Thursday, 31 January 2008
Well, there would be pictures but we kind of ate them before I remembered. Woops. They were really nice though.
Pretty simple recipe which I made up on the spot and it came out really well.
400g of good quality minced beef
3" long piece of spanish chorizo (in small cubes)
1 tbsp of cumin seeds
Good pinch of freshly ground pepper
1 tbsp of tomato pureé
Just mix all the ingredients together (it's easier to do this with your hands) making sure that all the ingredients are evenly spread. Then shape into 4 burgers making sure they are firmly packed so they hold their shape.
Place on a baking tray and cook them in a preheated oven (200°C) for about 20-25 minutes. You may wish to grill them and there'll be a lot of oil (mainly from the chorizo) so grilling would help reduce the fat.
That's all there is to it.
We served ours in english muffins with salad and roast new potatoes. They were really good.