Flourless Peanut Butter Cookies
Friday 22 January 2010
There is a bit of a back story that comes with these cookies and how they ended up being added to my recipe file and why I've made two batches in less than a week. I randomly stumbled across a blog a few weekends ago. This blog was Steph Chows. If I'm grabbed by the writing style and photography of a blog (and the recipes of course) then I tend to read pages and pages of things over a few days until I find something else to hold my attention.
Steph grabbed me and I spent several days reading a few months worth of entries. I noticed this entry and was intrigued by it. I've seen craft based exchanges for fabric, handmade greeting cards and even underwear but I'd not seen a food based one before. I thought about how interesting it would be to see how other people work with ingredients and flavours. Some of the jams sounded amazing and I couldn't get it out of my head.
With a bit more reading, I found this entry about a cookie exchange. I read through to see the rules and get a general feel for the whole thing when I notice that a UK blogger is looking for a partner. Well, I could hardly pass up this opportunity could I? I was a bit late to the party (the post was made in December and the deadline for sign ups was waaay past) but I emailed Steph to see if I could join in and exchange...
A few days later I received confirmation that I had been teamed up with the UK blogger - Everyone, meet Tam! - and we were allowed a little extra time to get our cookies out. After exchanging contact and allergy information (Tam can't have dairy or gluten) I set about finding a recipe to fit the bill.
And here it is! These cookies are amazing and ones that I am sure to make again and a again. They are simple to make, require few ingredients and nothing too exotic (I wasn't ready to jump into the field of Xanthan Gum and strangely named flours - but if there's a cake exchange in the future? Why knows!). These would be delicious with a little chocolate thrown in and I might try making them with crunchy peanut butter for a different texture.
This recipe is from the Gluten Free Girl and I've reprinted it here.
Ingredients
1 cup Smooth Peanut Butter
1 cup Sugar (plus extra for rolling)
1tsp Gluten Free Baking Powder
1 Egg
Method
Cream the peanut butter and sugar in a bowl. Add the baking powder and the egg and mix until smooth.
Roll the dough (it will be quite soft) into balls about the size of a walnut and roll the balls into the extra sugar.
Place the balls, well spaced, onto a baking tray and flatten slightly.
Bake in a preheated 180C oven for 10-12 minutes.
Allow to cool on the tray for at least 5 minutes before attempting to remove to a wire rack to finish cooling.
Enjoy!
3 comments:
i am so happy you found me and went searching through the archives!! It's always great fun doing these exchanges and I'm so glad you and tam could participate! I just linked this recipe and the coconut one to the round up so people can make them! thanks again!
I've just tried this recipe and it's AWESOME! It's rare that cookies come out looking exactly like the recipe's pictures but these ones did. Thanks!
Thanks Lucy, I'm glad they turned out well. They're so easy to make, it's probably quite difficult to mess up!
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