British Sausage Week
Friday 7 November 2008
We're coming to the end of British Sausage Week and if I'd known I would have had some sausage recipes for you. As it is I don't even have any in the house!
You can't beat a good quality sausage. They're so simple and tasty that often all you need for a good meal is some creamy mashed potato and onion gravy, especially on these cold, dark nights. I'm also more than happy to scoff sausage sandwiches with soft white bread and a bit of ketchup (or brown sauce depending on your tastes) or make a toad-in-the-hole.
If you fancy doing something a little more interesting with your sausages here are some recipes for inspiration:
- Anthony Worral Thompson's Beef Sausages with Wild Mushrooms and Lentils
- Hugh Fearnley-Whittingstall's Spicy Bean Stew with Sausages
- Lesley Water's Honey, Soy and Sesame Sausages with a Mustard Dip
- Simon Rimmer's Breakfast Frittata
1 comments:
Sausages with RED sauce? Sacrilege! It is thus written:
... and lo he goeth into the kitchen and partaketh of the bangers and of the brown sauce. And verily it was good. Woe betide whosoever mixeth the red sauce and the bangers for they shall surely flounder on the rocks of ketchupness.
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