Friday, 7 November 2008
We're coming to the end of British Sausage Week and if I'd known I would have had some sausage recipes for you. As it is I don't even have any in the house!
You can't beat a good quality sausage. They're so simple and tasty that often all you need for a good meal is some creamy mashed potato and onion gravy, especially on these cold, dark nights. I'm also more than happy to scoff sausage sandwiches with soft white bread and a bit of ketchup (or brown sauce depending on your tastes) or make a toad-in-the-hole.
If you fancy doing something a little more interesting with your sausages here are some recipes for inspiration: