Tasty Morsels
Friday 21 November 2008
I've been away for nearly a week as I've just had my graduation ceremony! It was really good fun but I now need to get back on track with my blogging.
As I've not done much cooking recently I've decided to link you to Glenna's blog A Fridge Full of Food and her delicious looking Peach Cobbler. I particularly like the fact that it's made with stand-by ingredients so that you can get a delicious dessert with minimal effort (which is perfect for week night sweet fixes).
If only I had access to Amish Country Store for some of those brandied peaches!
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